TUMPENG ULANG TAHUN - AN OVERVIEW

Es cendol is frequently served in the bowl, but will also be served inside of a cup or glass being a consume. The recipe is built with “cendol noodles” which are actually rice and tapioca flour mixed with water. They appear out that has a jelly consistency.Jenang merupakan makanan tradisional khas Jawa Tengah yang terbuat dari beras ketan yang